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    You are in: Home / Recipes / Braised Lettuce With Peas and Lemon Recipe
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    Braised Lettuce With Peas and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over moderate heat.
    2. 2
      Sauté the shallots until tender, about 5 minutes.
    3. 3
      Add the lettuce, chicken broth.
    4. 4
      thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
    5. 5
      Add the peas and cook an additional 5 minutes.
    6. 6
      Add the lemon zest, salt, and pepper, and serve immediately.

    Ratings & Reviews:

    • on August 15, 2003

      15

    • on October 06, 2013

      25

      This was fairly flavorless. It could be doctored up to taste better, but on its own, there's not much to it. We added more lemon juice. If I were to make it again (not likely), I'd probably add some other herbs and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      This is a wonderful side dish. I had it with pork chops, carrots and some crusty bread. The bitterness of the lettuce balances very well with the sweetness of the peas. Only change I made, I substituted 1 1/2 tb flat italian parsley for the thyme as I prefer it with peas. Thanks for a nice dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Lettuce With Peas and Lemon

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 36
    33%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 5.7 g
    11%

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