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- Heat the oil in a large skillet over moderate heat.
- Sauté the shallots until tender, about 5 minutes.
- Add the lettuce, chicken broth.
- thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
- Add the peas and cook an additional 5 minutes.
- Add the lemon zest, salt, and pepper, and serve immediately.