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    You are in: Home / Recipes / Braised Leeks With Mustard Cream Recipe
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    Braised Leeks With Mustard Cream

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     3 Total Reviews

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    • on October 06, 2008

      This was amazing! I cooked too much and can't rememeber the last time that meant leaving the main to make sure to finish the side dish. Only change I made was I only had dried chives so used those during cooking and garnished with fresh flat leaved parsely.

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    • on June 14, 2006

      I love leeks and the flavor from roasting them was wonderful. My roasting pan is large and the leeks fit nicely in one layer, I also used vegetable stock. Was not real sure what a good white wine was so I bought a cheaper dry wine and it worked nicely for the mustard cream. The golden brown of leeks and flavor, the mustard cream, and chives....a great combination!

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    • on September 18, 2005

      DH loves leeks, so an easy winner of a recipe to serve up! Unfortunately I was a bit pushed for time so had to cut the leeks into slices and 'braise' them in a lidded saucepan, but I can imagine that they'd be great roasted and cooked as per instructions (and I'll allow myself the time next time I serve this). The sauce was lovely; a bit thinner than I was anticipating, but then I was in a hurry and rather generous with the wine!

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    Nutritional Facts for Braised Leeks With Mustard Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 427
    76%
    Total Fat 47.5 g
    73%
    Saturated Fat 27.0 g
    135%
    Cholesterol 135.6 mg
    45%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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