Braised Leeks With Dill

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READY IN: 6hrs 20mins
Recipe by Chef Emanuela

From Chet's Crock

Ingredients Nutrition


  1. Rinse leeks under cool running water.
  2. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.
  3. Rinse them again.
  4. Slice onions, chop garlic, and peel, seed and chop tomato.
  5. In a skillet, saute onions and garlic in olive oil 2 minutes.
  6. Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.
  7. Salt and pepper to taste at end of cooking.
  8. Garnish with chopped dill at serving time.

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