I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / braised lamb with vegetables Recipe
    Lost? Site Map

    braised lamb with vegetables

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 11, 2003

      I Cut the recipe in half -no problem, excellent. I made it in a crockpot, cooked on low for 4 1/2 hours. Browned the lamb in a skillet, put whole new carrots in the crockpot, topped with lamb.Seasones with salt & Pepper Poured off the fat from the skillet sauted the onion & celery added it to the crockpot along with spices, tomatoe & 1/2 cup water. About. 10 minutes before serving I added the spinach on top, turned the pot to high when the spinach was wilted I put it on heated plates served the lamb beside it with baby new potatoes - Wonderful easy meal. You could even get this ready the night before and refrigerate it and cook it the next day Thank-you Chia another winner

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2003

      Like Bergy, I cut this in half too. It was quick and easy and full of fresh vegies. Our oven isn't working at the moment, so I did this all in a large saucepan over a low heat on the top of the stove. It worked fine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2008

      My Mum found this on here and has made it 2 weekends running!! I guess that says it all! The 2nd time was for our visit so I can vouch for it being really delicious! Thanks Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Braised Lamb Shanks With Caramelized Vegetables. Recipe by The Flying Chef

    Braised Lamb Shanks With Caramelized Vegetables

    By The Flying Chef
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for braised lamb with vegetables

    Serving Size: 1 (422 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 683.4
     
    Calories from Fat 462
    67%
    Total Fat 51.3 g
    79%
    Saturated Fat 21.4 g
    107%
    Cholesterol 163.4 mg
    54%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    19%
    Protein 42.3 g
    84%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites