Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe

Ingredients Nutrition

Directions

  1. Heat the oil in a casserole dish add onion and saute until lightly browned.
  2. dust the lamb with the flour, salt and pepper and add to the onions. cook until meat is browned.
  3. add stock and simmer until until sauce has slightly thickened, about 20-30 minutes.
  4. add the sugar, vinegar, bay leaves, cinnamon, cloves and prunes.
  5. bring to a boil and simmer for about 20 mins more until meat is very tender.
  6. serve hot sprinkled with parsley with either rice or boiled potatoes.