Braised Lamb With Prunes

"I love fruits and meat together, found this in a cookbook I got from the local library."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Dust the lamb pieces in the flour and add salt and pepper to taste, set aside.
  • Heat the oil in a large skillet, add onion and saute until lightly coloured.
  • Add meat to skillet and cook until browned.
  • Add stock and simmer until the sauce has slightly thickened, about 20-30 minutes.
  • Add the sugar, vinegar, bay leaves, cinnamon, cloves and prunes.
  • Bring to boil and then simmer again for about 20 more minutes or until meat is tender.
  • Serve hot sprinkled with the parsley.
  • Great on mashed potatoes or steamed rice.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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