Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Lamb Shanks With Mushrooms and Pasta Recipe
    Lost? Site Map

    Braised Lamb Shanks With Mushrooms and Pasta

    Braised Lamb Shanks With Mushrooms and Pasta. Photo by Dr. Jenny

    1/2 Photos of Braised Lamb Shanks With Mushrooms and Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Kittencalskitchen's Note:

    If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      In a large Dutch oven or oven-proof pot heat oil over high heat.
    3. 3
      Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a platter or plate.
    4. 4
      Add in onions, garlic, mushrooms, thyme, majoram and crushed red pepper; saute for about 7-8 minutes or until veggies are tender.
    5. 5
      Return the lamb back to the pot.
    6. 6
      Add in wine and bring to a boil; simmer for about 6-8 minutes.
    7. 7
      Add in broth, Worcestershire sauce and crushed tomatoes; bring back to a boil.
    8. 8
      Cover the pot and transfer to the oven to cook for about 2-1/2 - 3 hours, or until the lamb is very tender.
    9. 9
      Season with salt and pepper about the last 30 minutes or cooking.
    10. 10
      Meanwhile cook the pasta in boiling salted water until JUST firm-tender; drain and place the pasta in a large bowl.
    11. 11
      Spoon the sauce over the cooked pasta, sprinkle with grated Parmesan cheese, then place the shanks on top.
    12. 12
      Serve and pass more Parmesan cheese separatel at the table.

    Ratings & Reviews:

    • on May 18, 2009

      55

      Fantastic! We loved this dish! It was very flavorful and the lamb shanks were fall-off-the-bone tender. We cooked for 3 hours in the dutch oven. We made more sauce than the recipe called for as we only had two shanks, but we made 2/3 of the sauce. I used baby bella mushrooms instead of white button and I served the dish over Olive Oil Mashed Potatoes instead of pasta. I liked it this way and think that it definitely lends itself well to mashed potatoes. I will definitely make this recipe again. Thanks for posting! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      Yum! We really enjoyed this dish. I only made 2 shanks for the two of us but other than that, made the recipe as directed. I really thought that the seasonings were perfect for this and the house smelled so good while this was cooking. Thanks Kitten for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Braised Lamb Shanks With Mushrooms and Pasta

    Serving Size: 1 (662 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1033.8
     
    Calories from Fat 399
    38%
    Total Fat 44.3 g
    68%
    Saturated Fat 15.7 g
    78%
    Cholesterol 305.9 mg
    101%
    Sodium 674.5 mg
    28%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.3 g
    25%
    Protein 87.4 g
    174%

    The following items or measurements are not included:

    crushed tomatoes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites