Braised Lamb Shanks With Guinness & Barley

READY IN: 2hrs 5mins
Recipe by Lee_tah

From Judy V.

Top Review by Sommelier to boot

Just what I was after. I modified a wee bit, using just 2 fresh beefsteak tomatoes, large swede slices underneath the shanks & just carrot, onion & garlick for the mixed vege. Thanks for the inspiration!!

Ingredients Nutrition


  1. Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
  2. Empty mixed veggies into pot and heat for 5 minutes.
  3. Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
  4. Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.

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