1 Review

Cooked the lamb shanks in the slow cooker and then 2 hours before we ate, I added all the flavourings. Yummo. Served it with peas, and grated onion, potato and carrot mixed together and then fried in small amounts. An all round easy meal and a winner with the kids.

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JAD40 August 03, 2007
Braised Lamb Shanks With Glazed Lemon and Orange Slices