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    You are in: Home / Recipes / Braised Lamb Shanks With Glazed Lemon and Orange Slices Recipe
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    Braised Lamb Shanks With Glazed Lemon and Orange Slices

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    • on August 03, 2007

      Cooked the lamb shanks in the slow cooker and then 2 hours before we ate, I added all the flavourings. Yummo. Served it with peas, and grated onion, potato and carrot mixed together and then fried in small amounts. An all round easy meal and a winner with the kids.

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    Nutritional Facts for Braised Lamb Shanks With Glazed Lemon and Orange Slices

    Serving Size: 1 (847 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1250.3
     
    Calories from Fat 574
    45%
    Total Fat 63.8 g
    98%
    Saturated Fat 24.1 g
    120%
    Cholesterol 408.0 mg
    136%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 27.0 g
    108%
    Protein 122.9 g
    245%

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