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    You are in: Home / Recipes / Braised Lamb Shanks With Garlic and Rosemary (Crock Pot) Recipe
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    Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

    Braised Lamb Shanks With Garlic and Rosemary (Crock Pot). Photo by Elkaybee

    1/6 Photos of Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Abby Girl's Note:

    The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
    2. 2
      Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
    3. 3
      Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
    4. 4
      Pour the juices over the shanks, and serve.

    Ratings & Reviews:

    • on November 11, 2013

      55

      The recipe is fantastic! Favors are well balanced. The aroma while cooking is awesome. I highly recommend making sure you use fresh ingredients like garlic and rosemary, it made a difference. My only critique is that the recipe does not require 12 hours of cooking. After 5 hours on high in the crock pot, this recipe was falling off the bone tender. I'd say 6 hours on high max. I'll be making this dish many more times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      55

      Love this recipe! Its a keeper. I don't think it requires as long cooking as per recipe though. FLAVOUR and tender

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      35

      I browned the shanks first but I felt this dish lacked flavor. The meat was very tender but it needed something to add to the overall taste. Maybe some tomatoes or more wine. I wouldn't bother cooking this again & shall look for another recipe for lamb shanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.3
     
    Calories from Fat 304
    45%
    Total Fat 33.8 g
    52%
    Saturated Fat 13.7 g
    68%
    Cholesterol 242.1 mg
    80%
    Sodium 1027.4 mg
    42%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 72.6 g
    145%

    The following items or measurements are not included:

    lemons, zest of

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