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1/2 Photos of Braised Lamb Shanks With Barley
This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning.
Units: US | Metric
Serving Size: 1 (502 g)
Servings Per Recipe: 4