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    You are in: Home / Recipes / Braised Lamb Shanks & Sun-Dried Tomatoes Recipe
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    Braised Lamb Shanks & Sun-Dried Tomatoes

    Average Rating:

    3 Total Reviews

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    • on July 21, 2012

      My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonight... added potatoes and carrots... thanks again, Latchy!

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    • on December 16, 2005

      ABSOLUTELY delightful this recipe is, TRUE! S-M-E-L-L-S wonderful too! Recipes don't get better than this, HOPE you don't give making this a miss!

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    • on June 30, 2004

      Latchy, if my family could give you more than 5 stars we would!!! Made this without the port wine and use one chicken bouillion for the chicken stock. Baked covered for 2 hours then just took off the cover for another 20 minutes. Served with basil. Next time i will use the anchovies as you suggested, though I don't think my family thinks this can be improved! Thanks so much.

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    Nutritional Facts for Braised Lamb Shanks & Sun-Dried Tomatoes

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1507.8
    Calories from Fat 670
    Total Fat 74.5 g
    Saturated Fat 28.5 g
    Cholesterol 485.1 mg
    Sodium 550.5 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.5 g
    Sugars 14.8 g
    Protein 146.4 g


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