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    You are in: Home / Recipes / Braised Lamb Shanks & Sun-Dried Tomatoes Recipe
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    Braised Lamb Shanks & Sun-Dried Tomatoes

    Braised Lamb Shanks & Sun-Dried Tomatoes. Photo by Sweetiebarbara

    1/5 Photos of Braised Lamb Shanks & Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Latchy's Note:

    Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the lamb in the flour and shake away any excess.
    2. 2
      Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
    3. 3
      Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
    4. 4
      Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
    5. 5
      Serve the lamb with the pan juices and sprinkle over the parsley or basil.

    Ratings & Reviews:

    • on July 21, 2012

      55

      My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonight... added potatoes and carrots... thanks again, Latchy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005

      55

      ABSOLUTELY delightful this recipe is, TRUE! S-M-E-L-L-S wonderful too! Recipes don't get better than this, HOPE you don't give making this a miss!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      55

      Latchy, if my family could give you more than 5 stars we would!!! Made this without the port wine and use one chicken bouillion for the chicken stock. Baked covered for 2 hours then just took off the cover for another 20 minutes. Served with basil. Next time i will use the anchovies as you suggested, though I don't think my family thinks this can be improved! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Lamb Shanks & Sun-Dried Tomatoes

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1507.8
     
    Calories from Fat 670
    44%
    Total Fat 74.5 g
    114%
    Saturated Fat 28.5 g
    142%
    Cholesterol 485.1 mg
    161%
    Sodium 550.5 mg
    22%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 14.8 g
    59%
    Protein 146.4 g
    292%

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