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    You are in: Home / Recipes / Braised Lamb Shanks & Sun-Dried Tomatoes Recipe
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    Braised Lamb Shanks & Sun-Dried Tomatoes

    Braised Lamb Shanks & Sun-Dried Tomatoes. Photo by Sweetiebarbara

    1/5 Photos of Braised Lamb Shanks & Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Latchy's Note:

    Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.

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    Units: US | Metric


    1. 1
      Toss the lamb in the flour and shake away any excess.
    2. 2
      Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
    3. 3
      Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
    4. 4
      Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
    5. 5
      Serve the lamb with the pan juices and sprinkle over the parsley or basil.

    Ratings & Reviews:

    • on July 21, 2012


      My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonight... added potatoes and carrots... thanks again, Latchy!

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    • on December 16, 2005


      ABSOLUTELY delightful this recipe is, TRUE! S-M-E-L-L-S wonderful too! Recipes don't get better than this, HOPE you don't give making this a miss!

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    • on June 30, 2004


      Latchy, if my family could give you more than 5 stars we would!!! Made this without the port wine and use one chicken bouillion for the chicken stock. Baked covered for 2 hours then just took off the cover for another 20 minutes. Served with basil. Next time i will use the anchovies as you suggested, though I don't think my family thinks this can be improved! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Lamb Shanks & Sun-Dried Tomatoes

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1507.8
    Calories from Fat 670
    Total Fat 74.5 g
    Saturated Fat 28.5 g
    Cholesterol 485.1 mg
    Sodium 550.5 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.5 g
    Sugars 14.8 g
    Protein 146.4 g

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