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    You are in: Home / Recipes / Braised Lamb Shanks - Pressure Cooker Recipe
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    Braised Lamb Shanks - Pressure Cooker Recipe

    Average Rating:

     2 Total Reviews

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    • on March 20, 2011

      This is one of the best recipes on the website. It is mouth watering. We have made it several times.

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    • on August 06, 2011

      The end result was meat that fell of the bone (the real test was that the DS's bones were left shiny - not a skeret of anything left on them. Had a few dramas cooking them with my Cuisinart Electric Pressure Cooker (first time) and did end up burning the vegies a little but the meat just fell off the bone with the slightest touch from the fork and the gravy and veg was to die for. Will definately be trying to perfect this one for the pressure cooker but honestely think the flavours would equally well work with the slow cook method in oven. Thank you **Jubes** made for All You Can Cook Buffet - Sprecial Event.

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    Nutritional Facts for Braised Lamb Shanks - Pressure Cooker Recipe

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.1
     
    Calories from Fat 386
    48%
    Total Fat 42.9 g
    66%
    Saturated Fat 15.0 g
    75%
    Cholesterol 242.1 mg
    80%
    Sodium 269.0 mg
    11%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    21%
    Protein 73.6 g
    147%
    Detailed Nutrition Values About Nutrition Info
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