1 Review

Oh the flavour of the gravy was just magnificent and with Mashed Sweet Potatoes to help mop it up was really good. I turned my oven down to 150C fan forced for the 1 1/2 hours for tender lamb shanks that ended up as shiny bones, I also made it in the one pot (heavy cast iron) so it made it really easy to make and at the end I boiled the juices for 5 minutes and then added a cornflour slurry to thicken for a thick glossy gravy. Thank you Oolala, made for Bargain Basement.

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I'mPat September 05, 2011
Braised Lamb Shanks in Orange-Merlot Sauce (Passover)