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    You are in: Home / Recipes / Braised Lamb Shanks Recipe
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    Braised Lamb Shanks

    Braised Lamb Shanks. Photo by I'mPat

    1/2 Photos of Braised Lamb Shanks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Abby Girl's Note:

    Wonderful served with mashed potatoes and steamed broccoli. I got this recipe from Bravo, Best of Bridge

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      In a large dutch oven, heat oil over medium high heat. Saute carrots, onions and celery until softened. Add garlic, rosemary, thyme, bay leaves and salt; saute for 30 seconds.
    3. 3
      Place lamb on top of vegetables. In a bowl, combine wine, broth, vinegar, flour, tomato paste and pepper to taste. Pour over lamb and bring to a boil.
    4. 4
      Cover and bake for 2-1/2 hours or until lamb is fork tender. Skim fat from sauce and sprinkle with parsle and orange zest.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on September 30, 2009


      I scaled this back for 3 but ended up cooking 4 shanks (each weighing 400 to 500 grams each). The only changes I made was 1 out of habit I browned off the shanks first and then started on the veg and used fresh rosemary and thyme and dried bay leaf and added about another 1/2 cup of water, after cooking for 2 hours at 150C for 2 hours I added another half cup of water and cooked a further 45 minutes - fall of the bone lamb. I gave the gravy a light blitz with the stab blender and served with mashed potato and steamed asparagus. Thank you Abby Girl, made for New Kid on the Block.

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    Nutritional Facts for Braised Lamb Shanks

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.7
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 14.3 g
    Cholesterol 242.1 mg
    Sodium 900.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.1 g
    Sugars 6.6 g
    Protein 76.6 g

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