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1/2 Photos of Braised Lamb Ragu With Penne
1 hrs 30 mins
If you love lamb, then try this dish, it is a fantastic dinner to serve to guests, or of coarse family, as it is so easy to make! I promise you will get rave reviews on this dish! This dish has lots of sauce, when I made it I simmered the sauce separately in a small saucepan for about 25 minutes to reduce slightly after the complete dish was cooked, but that is only optional, also if you have any leftover sauce, you can freeze it.
Units: US | Metric
Serving Size: 1 (725 g)
Servings Per Recipe: 6