braised lamb chops

I made these when my mother-in-law visited. She's a great cook and doesn't impress easily. We all loved them! I found the recipe a bit heavy on the onions but simply didn't include them all on the serving platter. Next time I would stick with the sweet onions and skip the regular onions. I will definitely make these again!

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Wow - easy and made the house smell like my Grandma's! Thanks this was just wonderful!!!

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I made this minus the cumin....Deeeeelicious!!!! I scaled down the recipe not sure if my husband would like, only to have him wanting more! When I told him we only got one chop a piece he had the expression of a child with hurt feelings! ;)

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The combination of herbs is wonderful with the lamb. I used lamb sirloin steaks and I like my lamb pink so I omitted the last summering step. Also I added some mushrooms (They were on sale). The Reisling wine turned the onions and mushrooms golden - Next time I make this recipe I will use shoulder chops and do the last step as well I am sure it will give an even richer flavor.

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A lovely flavor. The lamb we used was a little tough and I think would have benefitted from longer cooking. Next time we make this recipe (and I'm sure there WILL be a next time!), I'll make this in the slow cooker.

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I won't rate this as I can't give it a fair rating. I used Lamb Rump Steaks and red wine instead of white ... I also only used one onion and left out the parsley. It had definite potential and the flavours were lovely but it was a little drier than I expected. That was probably either the fault of the cook (me!), or the cut of meat just didn't suit the recipe. Thanks for posting, chia.

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Yum yum is all I can say. I had a neighbor in my apt. complex knock on my door to ask what I was cooking. LOL! This was fantastic. I did use the optional cumin -- about a 1/2 tsp. I love this!

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Nice blend of flavours. I used lamb steaks and they turned out very tender. I also added in 1 diced carrot and 1 sliced courgette when I added the steaks back to the pan to save cooking any other ishes. I served these on couscous. Thanks for a keeper:)

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Wonderful! This was my Valentine dinner. DH loved it as did I. This is going into my cookbook to make again and again and again... Did not have Vidalia onions, used a red onion instead. Served this on a bed of saffron rice.

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Excellent lamb chops, thanks Chia!! I used shoulder chops. We loved the spices with the onions. The only onion I had in to use was a big reg one, so I just used it and left the regular onion out. The chops were succulent and tender, thanks for sharing a good one, we will be doing these ones again.

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These were incredible. I used only vidalia onions and loved the sweetness they added to the sauce. Hubby was late for dinner, and I had to add a bit more wine and water in order to keep the lamb moist while simmering. But, even with the increased simmer time, the lamb was moist, tender, flavorful and delicious. I served this with a simple herbed couscous and steamed snow peas. It was a fabulous dinner.

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I have made these for the second time they were even better than the before. Delicious, loved the seasonings made them just like the recipe said, didn't change anything this time. This is my way for doing lamb chops from now on, thanks Chia, the recipe is a KEEPER.

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