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    You are in: Home / Recipes / Braised Lamb Chops Recipe
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    Braised Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jewelies's Note:

    This is a Huey recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 170°C.
    2. 2
      Toss potatoes with seasonings and melted butter. Then lay in a heavy-bottomed casserole dish.
    3. 3
      Lightly flour and season chops. Seal in a thin layer of hot oil, in 2-3 lots. Then place on top of the potatoes together with rosemary.
    4. 4
      Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender. Then put on top of lamb, together with 1 cup stock.
    5. 5
      Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).

    Ratings & Reviews:

    • on July 07, 2008


      This is true "comfort food", with a lovely flavour! It is not an attractive dish, but very tastey! I halved this, but it still took about 90 mins before the potatoes were any where near ready. (maybe Huey likes his potatoes "crispy" ) Thanks Jewels.

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    • on January 19, 2008


      I make this all the time in winter, it i a true comfort food. I add more rosemary though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Lamb Chops

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.2
    Calories from Fat 546
    Total Fat 60.7 g
    Saturated Fat 28.2 g
    Cholesterol 166.2 mg
    Sodium 352.2 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 7.1 g
    Sugars 7.7 g
    Protein 40.6 g

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