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This is a Huey recipe.
Make and share this Braised Lamb Chops recipe from Food.com.
- Preheat oven to 170°C.
- Toss potatoes with seasonings and melted butter. Then lay in a heavy-bottomed casserole dish.
- Lightly flour and season chops. Seal in a thin layer of hot oil, in 2-3 lots. Then place on top of the potatoes together with rosemary.
- Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender. Then put on top of lamb, together with 1 cup stock.
- Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).