I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Lamb Chops Recipe
    Lost? Site Map

    Braised Lamb Chops

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 21, 2010

      The sauce was tasty, but IDK about it for lamb...might try it on chicken or pork. THANKS, tho!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2010

      I tried this recipe last night and found the flavor intoxicating. My husband and I loved it. I served it with roasted baby yukon gold potatoes and glased carrots. Thanks, Evie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 16, 2008

      This was a great recipe! The sauce was just so sweet and really help compliment the lamb. Instead of using dry sherry (I actually ran out of it), I decided to use 1 tbsp of mirin (which also helps to add sweetness to the marinade) and 1 tbsp of water. I also crushed the garlic in my motor and pestol and then added the vinegar and sugar to it to help infuse the garlic flavor to it and then added that to the rest of the marinade. This is such a versatile marinade. I plan on trying this out on chicken wings, pork loin, etc. Thank you so much for sharing such a delicious and easy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2006

    • on November 11, 2005

      For flavor this is a 5 plus. I recommend thick chops (1 1/2") and even then cut baking time to 30 minutes. I had thin chops and they were very well done after 30 minutes - however then were not dry and still very tasty. I served them with steamed brussels sprouts and Herb Roasted Sweet Potatoes. Thanks Evie* for another lovely Lamb recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2005

      I used loin chops for this and so didn't cook as long, I also left out the brown sugar. It was perfect! I will be using this again. Fleur Winger NZ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2003

      This is definitely a 5 star winner. The marinade is really scrumptious even though I left out the dark rum. I had all the rest of the ingredients and the marinade went together quickly. I put it in a zip lock bag along with the chops, put it in the fridge for a day,then poured it all in a covered casserole to bake. So very easy! I am thinking that this would also work for pork chops! I'll be passing this recipe on my my lamb loving friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    braised lamb chops. Recipe by chia

    braised lamb chops

    By chia
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Braised Lamb Chops

    Serving Size: 1 (147 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 777.0
     
    Calories from Fat 457
    58%
    Total Fat 50.8 g
    78%
    Saturated Fat 22.4 g
    112%
    Cholesterol 141.2 mg
    47%
    Sodium 1483.4 mg
    61%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 27.2 g
    109%
    Protein 34.2 g
    68%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites