Braised Lamb Chops

READY IN: 1hr 20mins
Recipe by Kates Kitchen

This is a great way to do something a bit more special to lamb chops.

Top Review by Evie3234

Loved the flavours in this tasty lamb dish. I must've had a blonde moment, wasnt sure what I was meant to do with the 2nd half of the liquid..as it was I only used half the amount and cooked for 1/2 an hour (I used mid loin chops) Delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 160°C.
  2. Brown chops in frying pan. Remove and place in a roasting pan.
  3. Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
  4. Mix ½ portion of stock with ½ portion of wine.
  5. Pour mixture into side of roasting pan (do NOT pour over meat).
  6. Seal tightly with foil and place in center of preheated oven.
  7. Cook for approximately 1 hour.
  8. Remove chops onto serving plates.
  9. Good served over roast garlic potato mash.

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