1 Review

Absolutely delicious! Feeds a lot (it does say 15 and it definitely will). Next time I will use a smaller roast and store the rub (without the minced garlic) for ease of use. The entire family loved this. I made it exactly to recipe. I will also decrease the salt a bit next time as well. I thickened the sauce to make a "gravy" and served over rice with steamed snow peas.

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Lynda Of Virginia January 06, 2013
Braised Korean Pork