Braised Kale, Potatoes and Mushrooms

READY IN: 15mins
Recipe by dicentra

Vegetarian Times.

Top Review by neona503

This was really good. The only change I made was to add chicken broth and vermouth instead of water. I think it added more flavor. When I make it again I think I will also add roasted red pepper, as I think the dish would benefit from a little color and a bit more flavor. All and all an excellent dish that can easily be manipulated to your taste. Thanks for posting!

Ingredients Nutrition


  1. Place potatoes in medium saucepan of salted water. Bring to a boil, reduce heat, and simmer until tender, 7 to 10 minutes. Drain well and set aside.
  2. Meanwhile, in large, wide skillet, heat oil over medium heat. Add mushrooms, shallots and garlic and cook, stirring often, until shallots are soft and mushrooms are tender, about 5 minutes.
  3. Season with salt and pepper to taste.
  4. Add kale to mushroom mixture and cook, stirring often, 1 minute. Add water and cooked potatoes. Cover and cook until kale is bright green, about 5 minutes. Serve warm.

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