Braised Kale

READY IN: 15mins
Recipe by dicentra

From 1001 Low Fat Vegetarian.

Top Review by PortlandChick

It made kale (not my favorite) pretty good.

Ingredients Nutrition


  1. Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  2. Add kale, water and bouillon crystals; heat to boiling.
  3. Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  4. Drain and discard any excess liquid.
  5. Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.

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