Total Time
15mins
Prep 5 mins
Cook 10 mins

From 1001 Low Fat Vegetarian.

Ingredients Nutrition

Directions

  1. Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  2. Add kale, water and bouillon crystals; heat to boiling.
  3. Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  4. Drain and discard any excess liquid.
  5. Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.
Most Helpful

It made kale (not my favorite) pretty good.

PortlandChick October 19, 2009

The flavor was wonderful but the Kale was very very tough - Not the fault of the recipe. I steamed it for 10 minutes where the usual time would be about 3 minutes and it was still very tough. I will recook it and see what happens -I have never had tough Kale before. This is a very attractive recipe with the Leeks mixed in

Bergy October 08, 2009