Total Time
Prep 5 mins
Cook 10 mins

From 1001 Low Fat Vegetarian.

Ingredients Nutrition


  1. Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  2. Add kale, water and bouillon crystals; heat to boiling.
  3. Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  4. Drain and discard any excess liquid.
  5. Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.
Most Helpful

4 5

It made kale (not my favorite) pretty good.

4 5

The flavor was wonderful but the Kale was very very tough - Not the fault of the recipe. I steamed it for 10 minutes where the usual time would be about 3 minutes and it was still very tough. I will recook it and see what happens -I have never had tough Kale before. This is a very attractive recipe with the Leeks mixed in