Braised Kale

READY IN: 15mins
Bergy
Recipe by dicentra

From 1001 Low Fat Vegetarian.

Top Review by PortlandChick

It made kale (not my favorite) pretty good.

Ingredients Nutrition

Directions

  1. Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  2. Add kale, water and bouillon crystals; heat to boiling.
  3. Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  4. Drain and discard any excess liquid.
  5. Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.

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