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    You are in: Home / Recipes / Braised Italian Sausage Stew Recipe
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    Braised Italian Sausage Stew

    Average Rating:

    2 Total Reviews

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    • on March 20, 2013

      An excellent cold weather hearty soup. Exceptional flavor. It tastes like "more please".<br/>I was going to make a Olive Garden knock off Zuppa Tuscano, but then I saw the fat content and sadly turned away. Very glad and excited I found and made this recipe.<br/>A winner in my kitchen for winter months.<br/><br/>I cooked the sausage ahaed of time and then cooled the remaining liquid so I could remove the excessive fat. I used some of it for flavor but was able to educe the overall fat content some by removing about 1/2 of it.<br/>Can be slow cooked in a crock pot but, plan on using 2 crock pots when you make the full recipe.<br/>Use Collards (cheaper) rather than Chard and use 4 cups rather than 3. Excellent flavor.<br/>Add mushrooms at the end when the soup is done cooking and let the residual heat cook them that way they don't cook down as much.<br/>Could use more barley, but add a little more chicken stock if you do.<br/>This is an Andy Griffith, Mmm Mmm good recipe! :-)

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    • on November 17, 2013

      Quick, easy and delicious on pot meal. Served with crusty bread and it was very filling!

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    Nutritional Facts for Braised Italian Sausage Stew

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 56
    25%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.0 mg
    0%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.7 g
    38%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    Johnsonville® Mild Italian Sausage Links

    parsnips

    italian seasoning

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