Braised Hoisin Lamb Shanks

"This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca."
 
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Ready In:
4hrs
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Mix beef stock, hoisin, sherry and soy sauce.
  • Set aside.
  • In large pan, brown lamb in oil and add garlic, ginger, carrot, onion and green onion.
  • Add liquid ingredients, bring to boil.
  • Reduce to very low heat, cover and simmer for approximately 2 hours.
  • Stir occasionally to ensure even cooking Remove lamb from pan and skim off excess oil.
  • Puree vegetables and juices with hand blender.
  • If you desire a thicker consistency, add cornstarch dissolved in water.

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