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    You are in: Home / Recipes / Braised Herb Chicken Thighs With Potatoes Recipe
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    Braised Herb Chicken Thighs With Potatoes

    1/1 Photo of Braised Herb Chicken Thighs With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    greysangel's Note:

    This is a great one dish meal for a chilly night. Make up some biscuits while the dish is simmering on the stove top. Choose red skin potatoes that are similar in size so they'll be done at the same time.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a large zip-top plastic bag.
    2. 2
      Add chicken; seal bag, shaking to coat.
    3. 3
      Heat oil in a Dutch oven over medium heat.
    4. 4
      Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown.
    5. 5
      Add carrot and onion; cook 3 minutes, stirring frequently.
    6. 6
      Add broth, wine, and potatoes; bring to a boil.
    7. 7
      Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.

    Ratings & Reviews:

    • on April 25, 2008


      I used 1/2 cup more chicken stock, which provided a little more gravy. We loved this dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2014


      This was excellent! Left such a good taste in my mouth I didn't want to brush my teeth. LOL. Gave me a chance to use my new and much-loved enameled cast-iron dutch oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012


      This recipe is a favorite in our house, the only thing I did different was add chopped garlic cloves and used fresh thyme tied into a bundle and fresh rosemary, thanks for this recipe it is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Braised Herb Chicken Thighs With Potatoes

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 68.0 mg
    Sodium 699.3 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 6.5 g
    Sugars 5.6 g
    Protein 21.0 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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