4 Reviews

Great recipe. Well written and easy to follow. The tarragon is a nice addition. Love the lemon. The halibut was done perfectly. There was some extra broth and I think next time I make this I will add some fresh clams. Add a salad and some bread...yummy! Made for ZWT 6.

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susie cooks June 21, 2010

Made this for Herb & Spice of the Month -- Chives and I am glad I did! Delicious and one I definately will make again. I used the riesling wine and some garlic in the poaching liquid and the fish I used was halibut. Going into my Favorites of 2010. Thank you. Served with Lemon Chive Rice#88333.

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mama smurf May 12, 2010

I loved this. I used grouper fillets, and they turned out wonderful. I wondered about "boiling" my fish, but these were very tastey and had a fabulous texture. Loved the tarragon! So sorry...I forgot all about the chives until I found them chopped up in a little ramekin on my counter...we didn't miss them. This is delicious.

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breezermom March 05, 2010

This was superb! I wound up substituting salmon for the halibut and I used the Riesling wine. I also added dill and used scallions as opposed to chives. The fish was done perfectly. Thanks for posting!!! Made for Bargain Basement tag.

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AcadiaTwo July 05, 2009
Braised Halibut With Tarragon and Chives