Total Time
40mins
Prep 20 mins
Cook 20 mins

This is from a cookbook called The Other Half of the Egg.

Ingredients Nutrition

Directions

  1. Place the peas in a saucepan with all the ingredients except the yolks.
  2. Bring to a boil than reduce the heat and simmer until peas are tender. Taste for seasoning.
  3. Very gradually stir in the beaten egg yolk and cook over low heat, stirring constantly, until sauce has thickened. Do not let it boil.

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