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    You are in: Home / Recipes / Braised Green Beans With Tomatoes Recipe
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    Braised Green Beans With Tomatoes

    Braised Green Beans With Tomatoes. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Lainey6605's Note:

    This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in large pot or Dutch oven over medium heat.
    2. 2
      Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
    3. 3
      Add the green beans, tomatoes, salt and pepper.
    4. 4
      Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
    5. 5
      Stir in the parsley and season with additional salt and pepper, if desired.

    Ratings & Reviews:

    • on March 30, 2013

      55

      Excellent and simple. I have made this recipe dozens of times but without the celery and carrot. Sometimes I do use a couple of cloves of garlic, too. One thing that I truly love about this recipe is that it does not need a lot of active time - that is why I often use it for dinner parties - I have a lot of other things to do before serving the dinner. I have used both large and small tomatoes in this and prefer the smaller tomatoes which also do not need to be cut. Thanks for posting, Lainey6605, this is truly a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2012

      55

      Delicious green beans! I like that I could sneak the carrots and celery in with the green beans and DH also enjoyed them. Had petite diced tomatoes on hand so used those and a red onion. Will be making these a lot! Made and reviewed for Family Picks during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      I used fresh green beans. And used dried parsley. The taste is very good. It's a great recipe that I'll be doing often cause it's very healthy, low calorie. Thanks Lainey :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Braised Green Beans With Tomatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 27
    42%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

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