Braised Green Beans/ Fassoulakia Yahni

Total Time
25mins
Prep 5 mins
Cook 20 mins

Are you looking for something different to do to green beans? This recipe is it!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until soft.
  2. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
  3. Add string beans and seasoning and enough water to barely cover.
  4. Cover and cook until beans are tender.

Reviews

Most Helpful

Loved these! It's an easy way to change it up from the usual steamed green beans! In addition to the fresh parsley, I also added some fresh oregano. Excellent! Made for Culinary Quest 2016.

Jostlori August 24, 2016

This was a nice side dish we all enjoyed. It was a nice change from plain green beans and went will with the grilled pork chops I served them with. Made for Culinary Quest 3

momaphet August 18, 2016

Such a simple and tasty way to make green beans a little different. Served with Greek-style lamb shanks and rice with spinach and feta.

Leggy Peggy August 14, 2016

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