Braised Green Beans

Total Time
45mins
Prep 15 mins
Cook 30 mins

Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
  2. Cover aand cook over medium heat until beans are tender.
  3. Remove cover, add olives and cook until liquid is gone.
  4. Season and serve.

Reviews

Most Helpful

Quickly turn a simple vegetable into an elegant side dish. Served these along side my easter lamb and they were gone before the crescent rolls!

Steve_G April 01, 2002

I have had this recipe in my cookbook forever and finally got around to making it. I shouldn't have waited because...we absolutely loved it!! Easy and sooo tasty! (Two of my most favorite recipe requirements =) Elegant green beans...who'd a thunk it! Thanks so much for posting. Barb

Aroostook March 29, 2003

I was looking for something different to do with green beans. This was very good; I used frozen green beans and dried rosemary. I will likely make this again. -M

Mary Scheffert April 22, 2002

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