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    You are in: Home / Recipes / Braised Green Beans Recipe
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    Braised Green Beans

    Braised Green Beans. Photo by mary winecoff

    1/3 Photos of Braised Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
    2. 2
      Cover aand cook over medium heat until beans are tender.
    3. 3
      Remove cover, add olives and cook until liquid is gone.
    4. 4
      Season and serve.

    Ratings & Reviews:

    • on April 01, 2002

      55

      Quickly turn a simple vegetable into an elegant side dish. Served these along side my easter lamb and they were gone before the crescent rolls!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2003

      55

      I have had this recipe in my cookbook forever and finally got around to making it. I shouldn't have waited because...we absolutely loved it!! Easy and sooo tasty! (Two of my most favorite recipe requirements =) Elegant green beans...who'd a thunk it! Thanks so much for posting. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2002

      45

      I was looking for something different to do with green beans. This was very good; I used frozen green beans and dried rosemary. I will likely make this again. -M

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Braised Green Beans

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 110
    59%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.3 g
    17%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    fresh rosemary

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