Braised Green Beans

READY IN: 45mins
Recipe by Lorac

Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

Top Review by Steve_G

Quickly turn a simple vegetable into an elegant side dish. Served these along side my easter lamb and they were gone before the crescent rolls!

Ingredients Nutrition


  1. In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
  2. Cover aand cook over medium heat until beans are tender.
  3. Remove cover, add olives and cook until liquid is gone.
  4. Season and serve.

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