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    You are in: Home / Recipes / Braised Green Beans Recipe
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    Braised Green Beans

    Braised Green Beans. Photo by mary winecoff

    1/3 Photos of Braised Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
    2. 2
      Cover aand cook over medium heat until beans are tender.
    3. 3
      Remove cover, add olives and cook until liquid is gone.
    4. 4
      Season and serve.

    Ratings & Reviews:

    • on April 01, 2002


      Quickly turn a simple vegetable into an elegant side dish. Served these along side my easter lamb and they were gone before the crescent rolls!

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    • on March 29, 2003


      I have had this recipe in my cookbook forever and finally got around to making it. I shouldn't have waited because...we absolutely loved it!! Easy and sooo tasty! (Two of my most favorite recipe requirements =) Elegant green beans...who'd a thunk it! Thanks so much for posting. Barb

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    • on April 22, 2002


      I was looking for something different to do with green beans. This was very good; I used frozen green beans and dried rosemary. I will likely make this again. -M

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Braised Green Beans

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 179.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 7.4 g
    Sugars 4.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    fresh rosemary

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