Braised Garlic Lamb Shanks

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.

Ingredients Nutrition


  1. Preheat the oven at 325 degrees.
  2. Combine salt and pepper and season the lamb.
  3. In a large stainless steel pan pre-heat olive oil med/high heat.
  4. Sear the lamb in the oil 3-4 minutes each side or until browned.
  5. Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes.
  6. Add wine and scrape the bottom of pan of all the glazed on bits.
  7. Add the the stock and tomatoes and bring to a good boil.
  8. Add the lamb back in and cover the pan with foil or pan cover and place into oven 2 to 2 1/2 hours.


Most Helpful

This is definately one of the most flavourful ways I have had lamb. It is excellent and now its a weekly request at the home.

bggio March 06, 2007

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