Braised Garlic-Ginger Chops

READY IN: 36mins
Recipe by lazyme

This sounds simple and good. From "www.otherwhitemeat.com"

Top Review by Kerfuffle-Upon-Wincle

Very flavorful! I used a light sprinkle of red pepper flakes instead of the dash of hot sauce, and simmered uncovered the last 10 minutes to thicken the sauce. Tagged for Fall Photo Tag ~ due 09/29.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
  3. Cover tightly and simmer over medium-low heat for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a