Total Time
30mins
Prep 10 mins
Cook 20 mins

Braising in broth gives these beans extra flavor.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
  2. Add the shallot and cook until golden, about five minutes.
  3. Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
  4. Season with salt and pepper. Serve with thyme sprinkled on top.

Reviews

(4)
Most Helpful

Green beans are not my favorite vegetable. However, these were exceptionally good. The broth adds a wonderful richness.

iris5555 September 19, 2008

PAC Spring 2008 ~ Nice simple flavors. Used dried thyme (don't have fresh) and frozen whole green beans. Served with Recipe #233113

CulinaryQueen April 21, 2008

Delicious recipe without unnecessary ingredients allowing the veggies to take center stage. I used half broccolini and half green beans. I also had to replace thyme with Greek oregano. Served with fresh locally made pasta and French bread. Thanks for posting! Note: My 500th review. cg

COOKGIRl April 03, 2008

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