Braised Fresh Green Beans

READY IN: 30mins
Recipe by Jean R

Braising in broth gives these beans extra flavor.

Top Review by iris5555

Green beans are not my favorite vegetable. However, these were exceptionally good. The broth adds a wonderful richness.

Ingredients Nutrition


  1. Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
  2. Add the shallot and cook until golden, about five minutes.
  3. Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
  4. Season with salt and pepper. Serve with thyme sprinkled on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a