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    You are in: Home / Recipes / Braised Five Spice Beef Short Ribs Recipe
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    Braised Five Spice Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #DBLEE's Note:

    Northern style braised short ribs.

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    Units: US | Metric


    1. 1
      Wrap five spices mix and star anise in cheese cloth.
    2. 2
      In an 10 quart, place ribs, spice mix and enough water to cover ribs. Cook over medium heat with lid on and allow meat to slow simmer 1 hour and reduce liquid by half. Remove ribs and save braising liquid. In same pot, add oil, garlic, ginger, tomatoes, celery and onion. Stir fry for a minute and add brandy and short ribs. Mix tomatoes sauce to taste, sugar, braising liquid and pour over ribs. Return to simmer until the sauce has thickened. Add oyster sauce to taste. Before serving remove the cheese cloth.

    Ratings & Reviews:


    Nutritional Facts for Braised Five Spice Beef Short Ribs

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3851.6
    Calories from Fat 2994
    Total Fat 332.7 g
    Saturated Fat 143.5 g
    Cholesterol 689.4 mg
    Sodium 1151.0 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 5.0 g
    Sugars 64.7 g
    Protein 134.4 g

    The following items or measurements are not included:

    five-spice powder

    star anise


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