Braised Fish (Tunisia)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs cod or 1 1/2 lbs other white fish
- 1 tablespoon harissa
- 2 teaspoons olive oil
- 1 large onion, cut into rings
- 4 sun-dried tomatoes packed in oil
- 2 garlic cloves, sliced
- 1 cup white wine
- 1⁄2 teaspoon lemon juice
directions
- Preheat oven to 375°F.
- Clean and pat dry the fish. Cut into serving-size pieces. Rub fish with harissa.
- In an ovenrpoof skillet, heat the oil and add the onion. Saute until onion is transluscent. Add the tomato, garlic, lemon juice, and wine. Cook 5 minutes. Remove from heat.
- Add fish to skillet and spoon some sauce over the fish.
- Cover and cook in oven for 10 minutes or until cooked through. Remove from oven and let sit 2-3 minutes. Serve with couscous.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>