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    You are in: Home / Recipes / Braised Fennel With Tomatoes & Thyme Recipe
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    Braised Fennel With Tomatoes & Thyme

    Braised Fennel With Tomatoes & Thyme. Photo by Ambervim

    1/4 Photos of Braised Fennel With Tomatoes & Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    Taken from an edition of Good Taste magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fennel long ways into 1 cms thick slices.
    2. 2
      Place slices in heavy based fry pan.
    3. 3
      Arrange tomato slices on top.
    4. 4
      Scatter over thyme sprigs, season with salt and pepper.
    5. 5
      Pour over chicken stock and bring to boil.
    6. 6
      Cover with lid or seal with foil.
    7. 7
      Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
    8. 8
      Remove pan from heat, remove lid or foil, sprinkle with cheese.
    9. 9
      Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.

    Ratings & Reviews:

    • on March 22, 2012

      45

      I used Bok Choy instead of fennel. It was tasty. It ended up more like a soup (and I only used 1/2 cup of stock) than a veggie to put on the plate. The Bok Choy didn't need nearly as much time to cook as the fennel might.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012

      55

      A great recipe that we all liked very much.
      I used small fennels and dried thyme from Crete (Greece). For the topping I used the combination of leftovers of 2 different Swiss cheeses similar to Gruyere, not too so soft, not to hard and tasty.
      I had to stop my DD and DS; my DH was not already at home and wanted to let something for him!
      Thanks a lot for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Fennel With Tomatoes & Thyme

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 85
    51%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 30.9 mg
    10%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    9%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    fresh thyme

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