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    You are in: Home / Recipes / Braised Fennel With Tomatoes & Thyme Recipe
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    Braised Fennel With Tomatoes & Thyme

    Braised Fennel With Tomatoes & Thyme. Photo by Ambervim

    1/4 Photos of Braised Fennel With Tomatoes & Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    Taken from an edition of Good Taste magazine

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    Units: US | Metric


    1. 1
      Cut fennel long ways into 1 cms thick slices.
    2. 2
      Place slices in heavy based fry pan.
    3. 3
      Arrange tomato slices on top.
    4. 4
      Scatter over thyme sprigs, season with salt and pepper.
    5. 5
      Pour over chicken stock and bring to boil.
    6. 6
      Cover with lid or seal with foil.
    7. 7
      Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
    8. 8
      Remove pan from heat, remove lid or foil, sprinkle with cheese.
    9. 9
      Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.

    Ratings & Reviews:

    • on March 22, 2012


      I used Bok Choy instead of fennel. It was tasty. It ended up more like a soup (and I only used 1/2 cup of stock) than a veggie to put on the plate. The Bok Choy didn't need nearly as much time to cook as the fennel might.

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    • on March 21, 2012


      A great recipe that we all liked very much.
      I used small fennels and dried thyme from Crete (Greece). For the topping I used the combination of leftovers of 2 different Swiss cheeses similar to Gruyere, not too so soft, not to hard and tasty.
      I had to stop my DD and DS; my DH was not already at home and wanted to let something for him!
      Thanks a lot for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Fennel With Tomatoes & Thyme

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.2 g
    Cholesterol 30.9 mg
    Sodium 202.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.8 g
    Sugars 2.2 g
    Protein 10.8 g

    The following items or measurements are not included:

    fresh thyme

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