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    You are in: Home / Recipes / Braised Fennel With Parmesan Recipe
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    Braised Fennel With Parmesan

    Braised Fennel With Parmesan. Photo by *Parsley*

    1/1 Photo of Braised Fennel With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Chef Kate's Note:

    Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325°F
    2. 2
      Rub a baking dish large enough to hold the fennel in a single layer with butter.
    3. 3
      Slice the fennel bulbs in half or quarters lengthwise and steam the fennel over simmering water for 10 minutes, then arrange in the dish.
    4. 4
      Dot with butter or drizzle with olive oil, season with salt and pepper and add the wine or water. Cover and bake for 20 minutes.
    5. 5
      Remove the cover, baste the fennel with its juice, then add the cheese and continue baking uncovered until the fennel is completely tender, about 10 minutes more.
    6. 6
      Serve garnished with chopped fennel greens or parsley.

    Ratings & Reviews:

    • on December 25, 2009


      Fennel is such an under appreciated veggie. It's got so much flavor, and this recipe is a perfect example of how to enjoy it. The simplicity is the key. I made this just as written and loved it. Save those feathery leaves for garnish. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Fennel With Parmesan

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 5.0 g
    Cholesterol 22.5 mg
    Sodium 240.2 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 3.6 g
    Sugars 0.3 g
    Protein 4.7 g

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