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1/2 Photos of Braised Fennel With Onions and Peppers
A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe is from Cooking Light and appeared in 1995. This is my tweaked version. Fennel, for those less familiar, is a bulb shaped vegetable that lots a little bit like a fat celery, with dill-type fronds, and a anise-licorice flavor.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4
The following items or measurements are not included: