Braised Fennel With Ginger- Fenkel in Soppes

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READY IN: 40mins
Recipe by Miss Erin C.

Irish sidedish

Ingredients Nutrition


  1. Clean and trim the fennel and cut in matchsticks
  2. Place the fennel in a wide, lidded pan with the thickly sliced onions.
  3. Scatter over the spices and salt, oil and the liquids.
  4. Bring to the boil, cover and simmer for 20-30 minutes or until the fennel is cooked but still firm, stirring all the ingredients are well distributed.
  5. Serve with a roast meat or griddled fish or as vegetarian dish.

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