Braised Fennel With Ginger- Fenkel in Soppes

Total Time
40mins
Prep 10 mins
Cook 30 mins

Irish sidedish

Ingredients Nutrition

Directions

  1. Clean and trim the fennel and cut in matchsticks
  2. Place the fennel in a wide, lidded pan with the thickly sliced onions.
  3. Scatter over the spices and salt, oil and the liquids.
  4. Bring to the boil, cover and simmer for 20-30 minutes or until the fennel is cooked but still firm, stirring all the ingredients are well distributed.
  5. Serve with a roast meat or griddled fish or as vegetarian dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a