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    You are in: Home / Recipes / Braised Fennel and White Beans Recipe
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    Braised Fennel and White Beans

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    2 Total Reviews

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    • on January 15, 2014

      This was my time cooking with fennel, in fact I don't like the taste of anise. I'm glad I tried it because this was delicious. I made one batch which everyone tried and loved so I went to the store, got more fennel and made a double batch the same day for dinner. I didn't have any chicken stock so I used vegetable bouillon cubes dissolved in water for my broth. I also used dried oregano. Delicious. Thanks for posting this recipe.

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    • on July 13, 2009

      Really fantastic!!! I thinly sliced my onions and fennel with a mandoline and I thought they cooked wonderfully a little bit thinner. I used fresh thyme because I was out of fresh oregano but I used a bit of dried oregano. Also threw in a few red pepper flakes and just a touch of butter instead of the whole tablespoon. The flavor is really enhanced by added that just enough amount of vinegar!! Will definitely make this dish again, thanks!!!

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    Nutritional Facts for Braised Fennel and White Beans

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.0 g
    Cholesterol 9.4 mg
    Sodium 704.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 7.8 g
    Sugars 2.1 g
    Protein 10.6 g


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