Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Fennel and White Beans Recipe
    Lost? Site Map

    Braised Fennel and White Beans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 15, 2014

      This was my time cooking with fennel, in fact I don't like the taste of anise. I'm glad I tried it because this was delicious. I made one batch which everyone tried and loved so I went to the store, got more fennel and made a double batch the same day for dinner. I didn't have any chicken stock so I used vegetable bouillon cubes dissolved in water for my broth. I also used dried oregano. Delicious. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      Really fantastic!!! I thinly sliced my onions and fennel with a mandoline and I thought they cooked wonderfully a little bit thinner. I used fresh thyme because I was out of fresh oregano but I used a bit of dried oregano. Also threw in a few red pepper flakes and just a touch of butter instead of the whole tablespoon. The flavor is really enhanced by added that just enough amount of vinegar!! Will definitely make this dish again, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Braised Fennel and White Beans

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.4 mg
    3%
    Sodium 704.6 mg
    29%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.1 g
    8%
    Protein 10.6 g
    21%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites