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    You are in: Home / Recipes / Braised Fennel Recipe
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    Braised Fennel

    Braised Fennel. Photo by fluffernutter

    1/2 Photos of Braised Fennel

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    *Marli*'s Note:

    Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

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    Units: US | Metric


    1. 1
      Preheat oven to 180c.
    2. 2
      Slice fennel in halves or quarters if large.
    3. 3
      Arrange in a small casserole dish.
    4. 4
      Combine oil, garlic and white wine and pour mixture over fennel.
    5. 5
      Cover and bake for 25 minutes.
    6. 6
      Microwave Method: Cook on high for 12- 15 minutes.

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    Ratings & Reviews:

    • on August 15, 2008


      My husband just absolutely loved this dish. I love fennel personally but he hasn't had it too often. Great recipe thanks for sharing.

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    • on June 16, 2007


      We eat a lot of fennel, mostly in salads or with fish but this year's batch was too tough for salad, so I gave this a try. It's really true that the simplest recipes are the best. Just a handful of ingredients and very little prep yields this amazingly tasty result. This one's a keeper -- thanks for posting.

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    • on November 29, 2005


      I very rarely eat fennel but this was easy to make and I really loved it. I removed the cover for a few minutes to brown it at the end. Thanks for such a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Braised Fennel

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 32.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.8 g
    Sugars 0.2 g
    Protein 0.7 g

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