Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".
- Preheat oven to 180c.
- Slice fennel in halves or quarters if large.
- Arrange in a small casserole dish.
- Combine oil, garlic and white wine and pour mixture over fennel.
- Cover and bake for 25 minutes.
- Microwave Method: Cook on high for 12- 15 minutes.