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    You are in: Home / Recipes / Braised Fall Vegetables With Coriander Recipe
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    Braised Fall Vegetables With Coriander

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Food & Wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large saucepan. Add the onion and cook over moderate heat until softened but not browned, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
    2. 2
      Wrap the coriander seeds and bay leaves in cheesecloth and tie with string.
    3. 3
      Stir the herb bundle into the saucepan along with the wine, stock, sugar and cayenne and bring to a boil. Reduce the heat, cover and simmer gently for 10 minutes.
    4. 4
      Add the fennel, carrots and a little salt to the saucepan and simmer over moderate heat until almost tender, about 10 minutes.
    5. 5
      Add the zucchini and bell pepper and simmer until all the vegetables are tender, about 10 minutes. Using a slotted spoon, transfer the vegetables to a bowl.
    6. 6
      Boil the cooking liquid until flavorful and slightly thickened, about 10 minutes. Discard herb bundle.
    7. 7
      Remove the pan from the heat and let the cooking liquid cool to lukewarm, then stir in the hazelnut oil. Season with salt; add more cayenne or hazelnut oil if needed.
    8. 8
      Pour the cooking liquid over the vegetables, scatter the watercress sprigs sparingly over the top and serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Braised Fall Vegetables With Coriander

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 96
    37%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.3 g
    29%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vegetable stock

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