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From Elizabeth Andoh's classic "At Home With Japanese Cooking". Chunks of eggplant braised in a smooth, pungent sauce, garnished with toasted white sesame seeds, a good accompaniment to salt-grilled fish, steamed chicken, or a fluffy omelet.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 4
The following items or measurements are not included: