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    You are in: Home / Recipes / Braised East-West Mushrooms Recipe
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    Braised East-West Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 27, 2006

      Lovely taste but very very rich! I had this as a main over some sushi rice and as lovely as it was I just couldn't finish it! I used a mix of button, chestnut and a few shiitake I had lying around, the only change I made was I probably cooked mine for a little longer than the instructions but that was the only thing I changed. For those who are health concious I used skimmed milk which worked fine.

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    • on October 13, 2006

      I'm not counting DH review of the recipe because what does he know. I loved the flavor of these mushrooms (he didn't like the gingerroot)The combination was just excellent. I used shiitake mushrooms and halved the recipe for the two of us. thanks Sharon

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    Nutritional Facts for Braised East-West Mushrooms

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 116
    73%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.8 mg
    6%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 5.9 g
    11%

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