Lovely taste but very very rich! I had this as a main over some sushi rice and as lovely as it was I just couldn't finish it! I used a mix of button, chestnut and a few shiitake I had lying around, the only change I made was I probably cooked mine for a little longer than the instructions but that was the only thing I changed. For those who are health concious I used skimmed milk which worked fine.
I'm not counting DH review of the recipe because what does he know. I loved the flavor of these mushrooms (he didn't like the gingerroot)The combination was just excellent. I used shiitake mushrooms and halved the recipe for the two of us. thanks Sharon