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    You are in: Home / Recipes / Braised Dark Meat Turkey over Egg Noodles Recipe
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    Braised Dark Meat Turkey over Egg Noodles

    Braised Dark Meat Turkey over Egg Noodles. Photo by Sharon123

    1/1 Photo of Braised Dark Meat Turkey over Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Sharon123's Note:

    Flavor, flavor, flavor! From Good Deal with Dave Lieberman.Good deal Dave!This may be cooked in a crockpot. The ale in this may be replaced by chicken or vegetable broth. You may also use chicken legs and wings instead of turkey.

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    Ingredients:

    Yield:

    Units: US | Metric

    • 1814.36-2267.96 g turkey wings, and drumsticks (or chicken)
    • salt and pepper
    • 59.14 ml vegetable oil
    • 1-2 large onion, diced in 1/2-inch pieces
    • 4 carrots, peeled, halved lengthwise, and diced in 1/2-inch pieces
    • 4 stalk celery, bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces
    • 170.09 g tomato paste
    • 236.59 ml chicken broth
    • 59.14 ml cider vinegar (try half balsamic vinegar)
    • 340.19 g ale (or lager beer, or try wine)
    • 6-8 garlic cloves, peeled and smashed
    • 236.59 ml pitted oil-cured olives
    • 2 large fresh rosemary sprigs (or 1 tsp. dried)
    • cooked egg noodles, for serving

    Directions:

    1. 1
      Generously salt and pepper the turkey.
    2. 2
      Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat. Add the turkey wings and drumsticks and brown evenly on all sides. Do this in batches if necessary.
    3. 3
      When browned, remove the turkey from the pot. Reduce the heat to medium-high and add onions, carrots, and celery and cook until tender. Add tomato paste and cook, stirring, until it is mixed in well. Add all remaining ingredients, except olives and rosemary, and stir until everything is mixed well. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3-3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork(or throw in a crockpot at this point and cook on high for 3-3 1/2 hours-or low for 6-8 hours). Remove rosemary sprigs and serve over hot egg noodles. Enjoy!
    4. 4
      Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking.

    Ratings & Reviews:

    • on October 15, 2008

      45

      I had 2 turkey thighs and a bunch of chicken thighs which I threw in. I used bok choy for the celery and Sake for the alcohol. Left out the olives and forgot the rosemary. I put it all in the crockpot on low for about 5 hours and then added some starch to thicken the sauce. Put over rice and it was very good. Kids ate it over the rice (which they usu. don't do). It made a ton! :) Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Dark Meat Turkey over Egg Noodles

    Serving Size: 1 (3257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 316
    54%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.4 g
    42%
    Cholesterol 158.9 mg
    52%
    Sodium 429.6 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    oil-cured olives

    rosemary sprigs

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