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    You are in: Home / Recipes / Braised Dark Meat Turkey over Egg Noodles Recipe
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    Braised Dark Meat Turkey over Egg Noodles

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    1 Total Reviews

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    • on October 15, 2008

      I had 2 turkey thighs and a bunch of chicken thighs which I threw in. I used bok choy for the celery and Sake for the alcohol. Left out the olives and forgot the rosemary. I put it all in the crockpot on low for about 5 hours and then added some starch to thicken the sauce. Put over rice and it was very good. Kids ate it over the rice (which they usu. don't do). It made a ton! :) Made for Zaar Tag.

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    Nutritional Facts for Braised Dark Meat Turkey over Egg Noodles

    Serving Size: 1 (3257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 316
    54%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.4 g
    42%
    Cholesterol 158.9 mg
    52%
    Sodium 429.6 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    oil-cured olives

    rosemary sprigs

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